12/27/2022 0 Comments Favorite recipes redditThe small bits of apple really combined with the sugary, buttery filling to make something great. The thing that made this apple cream pie stand out was the grated apples in the filling. Related: Chef Bhakti Sharma felt that vindaloo is often misrepresented in most places outside India, so she set to work researching the rich history of the dish. And I learned that most traditional vindaloo recipes do not involve potatoes. #Favorite recipes reddit how to#I learned so much while preparing and cooking this dish, from how to make a flavorful vinegar-based marinade for the chicken thighs to how to spice things up by infusing the cooking oil with chilies. It's a labor of love, but it pays off in a big way when it's time to eat. 16th Century VindalooĪs a long-time lover of Indian cuisine, I was eager to try out this Indo-Portuguese recipe from the 16th century. Related: The old-school recipe was discovered in the 1970 "Woman's Day Collector's Cook Book." 3. Still, as 2020 comes to a close, these are the ten old recipes recipes I've loved the most. These beautiful recipes have become a part of my heart, and like my children, it's difficult to pick my favorites. I've seen weathered photos of relatives long gone but always remembered, and I've squinted to decipher beautiful, worn recipe cards written in someone's great-grandmother's cursive handwriting.Ĭooking through this subreddit has proven time and again that food connects families, shows love and triggers powerful memories. I've also heard stories: from loving grandmas who used their cooking to express how deeply they cared for their families to parents who immigrated to the U.S., started businesses and raised their kids to love food as much as they did. I've made Chinese restaurant-quality hot and sour soup, and I'm on the naughty list with my husband's co-workers for the amount of sugary baked goods I've sent into his office. I've discovered recipes for chocolate cake and lemon bars that will forever have a home in my recipe box. I've learned to make a spicy Indo-Portuguese vindaloo and melt-in-your-mouth manicotti from scratch. In addition to the authentic recipe from Genoa, the classic Italian pesto, we have some delicious and easy versions for you to try.It's been a crazy year, but one of the things that helped me maintain my sanity in 2020 was scouring the Old_Recipes subreddit, looking for the best vintage recipes Reddit had to offer. However, Genoa is considered by Italians the birthplace of real pesto. Pesto is available in many variations in southern Italy, some of which add almonds, mint, capers, and dried tomatoes. To avoid this, add two ice cubes into the blender after adding basil: the ice will prevent the heat and keep the sauce lighter without absorbing too much oil. People nowadays use blenders, but be mindful that the heat coming from the blades ruins the leaves, takes out their beneficial oils, and results in a darker sauce. There is no questioning the method: you must use a mortar and make circular movements while adding some salt to the leaves. The other certified ingredients for this recipe are pine nuts, grated Grana cheese, Pecorino from Sardinia, garlic from Vessalico, sea salt and extra-virgin olive oil from Liguria. Genoa's pesto is best made using basil grown across a few acres on the hills west of the city. The secret to pesto is in the kind of basil used for the recipe. Genovese basil is a variety of basil that has earned a special place in the hearts of Italian food enthusiasts. For centuries, pesto was made by pounding the ingredients in a mortar and pestle. Originally from Genoa, Italy, pesto gets its name from the Italian word ‘pestare’, which means ‘to crush’.
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